A rich, dark vinegar reduction with satisfying viscocity and distinctive notes of honey, supported by the sweet, herby, 'tea' notes of Rooibos.

Its the well modulated sweetness and warmth that earn this infusion its fans: its gentle enough for a 'yellow, orange and red' salad, with sufficient presence to stand its ground with pork and game birds.

A great friend of mustard - it works exceedingly well in a mustard sauce - provides the sweet and sour 'bookends' that make mustard flavours glow.