This delicious vegan chocolate bar features the wonderful tastes of tangerine, matcha, and coconut.

TIP: HOW TO ENJOY CHOCOLATE
Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

Dark Chocolate 70% filled with tangerine jelly, green teaganache and coconut praline

INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, TANGERINE CONCENTRATE°, GLUCOSE SYRUP°, TOASTED COCONUT°*, RICE DRINK POWDER°(RICE°, SUNFLOWER OIL°, SALT), SOY POWDER°(SOYBEANS°, MALTODEXTRIN°, CORN SYRUP°), COCONUT BLOSSOM SUGAR°*, COCONUT OIL°, LEMON JUICE CONCENTRATE°, GREEN TEA POWDER°, GELLING AGENT: APPLE PECTIN, VANILLA BEAN POWDER°, SALT, SOY LECITHIN°, ORANGE OIL°, STAR ANISE°, CINNAMON°* °= ORGANIC (100% ORGANIC)
CONTAINS SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, MILK, EGGS AND SESAME.

ORGANIC CONTROL NUMBER: AT-BIO-402
COCOA: 70% MINIMUM IN THE DARK MILK CHOCOLATE
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 61%